Spicy Chicken Soup

As the weather starts cooling down, it’s inevitable that we start craving more hearty, soul-warming food, and this slow-cooked Spicy Chicken Soup is guaranteed to heat things up! Loaded with vegies, tender chicken, and just the right amount of spice, this is the perfect healthy winter warmer dish.



  • 1 tbsp olive oil
  • 2 chicken breast
  • 1 red onion, sliced
  • 1 carrot, chopped
  • 3 celery sticks, chopped
  • 1 tbsp Moroccan seasoning
  • 400g can diced tomatoes
  • 5 cups veggie stock
  • 1/2 cup green lentils
  • 1/4 cup red lentils
  • 400g can chickpeas, drained
  • 1 cup frozen broad beans



Heat oil in fry pan and cook chicken for 2 minutes each side or until brown all over

Place chicken in slow cooker, toss in all other ingredients and stir

Cover and slow cook for 4 hours on high or 6-8 hours on low

Enjoy with a few pieces of toasted sourdough on the side

Leave a Comment